In 100 g (Grams) of Puddings, chocolate, ready-to-eat there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Puddings, chocolate, ready-to-eat.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Puddings, chocolate, ready-to-eat

Puddings, chocolate, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, chocolate, ready-to-eat are listed below.

Water	69.46 g	69.46%
Energy (calorie)	142 kcal
Energy (joule)	593 kJ
Protein	2.09 g	2.09%
Total lipid (fat)	4.6 g	4.6%
Ash	0.84 g	0.84%
Carbohydrate, by difference	23.01 g	23.01%
Fiber, total dietary	0 g
Sugars, total	17.17 g	17.17%
Sucrose	15.47 g	15.47%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.7 g	1.7%
Maltose	0 g
Galactose	0 g
Calcium, Ca	51 mg	0.05%
Iron, Fe	1.27 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	56 mg	0.06%
Potassium, K	184 mg	0.18%

Nutrients in Puddings, chocolate, ready-to-eat